• Boneless chicken- 1 lb
• Egg- 1(optional)
• Corn starch- 2 tbs
• Pepper powder- 1/3 tsp
• Salt a pinch
• oil for frying
• Onion-1 cut into cubes
• Garlic – finely minced -2 tbs
• Bell pepper- 1 cut into cubes
• Dry red chilli-3
• Green chilli-4
• Chilli flakes- 1/3 tsp (optional)
• Soya sauce-2 tbs
• Chilli sauce – 1 1/2 tsp
• Chilli oil- 2 tsp (optional)
• Sugar- 1/3 tsp
• Spring onions for garnish

Cut chicken into small uniform pieces. You can cut it into uniform cubes.

Personally I like the slant cuts because it is easy to cook and makes it nice and crispy.

Mix into the chicken, one egg, corn starch, pepper powder and a pinch of salt. Keep aside for 10 minutes.

Heat 3/4 cup of oil in a pan and deep fry the chicken pieces till crisp and golden brown.

Drain out from the oil and keep aside.

In another pan pour a little oil and fry minced garlic and dry red chilli. Saute till there is a nice aroma.

Add the onions and after a minute add bell pepper and green chilly.

Saute in medium high flame for about a minute and add the fried chicken and chilly flakes.

Toss all together. In a small bowl mix in soya sauce, chilly sauce,chilly oil and sugar and pour this over the chicken and give it a good toss.

Allow the liquid to get well coated and absorbed and garnish with spring onions. Serve warm.

by Pak101.com (few years ago!) / 1056 views