• Chicken-21 pieces
• Fenugreek leaves-16 bunch
• Red chili powder-1tsp
• Ginger/Garlic paste-1 1/2 tbsp
• Green Chili-6
• Turmeric-2tsp
• Oil-1/4 cup
• Salt- As required

Wash the fenugreek leave well and dip in turmeric water.
Now take chicken pieces put 1/2 tbsp ginger/garlic and 1 tsp turmeric and mix it well now fry it.

When chicken gets golden in color then Remove it from the oil.

Take a cooking bowl, Heat up oil in it.

Put Onion in the oil and cook it until it becomes golden in color.

After that add ginger/garlic, turmeric, salt, red chili and cook it.

Now add chicken, fenugreek leaves, green chili and cook it over slow flame.

When fenugreek leaves water gets evaporate then switch off the flame.

by Pak101.com (few years ago!) / 1347 views