Recipe for Almond Swiss Ice-cream
Ingredients
- 1 tin Condensed milk
- 1 Packet Cream
- Almond essence few drops
- 250 gm Milk
- 1 tsp Lemon juice
- 1 tsp Corn flour
- 1 tbsp Honey
- 2 tbsp Cocoa powder
- 2 tbsp Sugar
- 4 tbsp Almond (fried and chopped)
Cooking Directions
Boil milk and add 2 tbsp chopped almond.
Dissolve 1 tsp corn flour and add to the boiling milk.
Cook till mixture thickens.
Turn the flame off.
Add few drops of almond essence, 1 tin condensed milk and 1 packet cream. Freeze till firm.
Separately cook together 2 tbsp cocoa powder, 1 tsp lemon juice, 2 tbsp sugar, 1 tbsp honey and remaining 2 tbsp chopped almond.
Top ice cream with cocoa mixture and serve chilled.
Almond Swiss Ice-cream Photos
by Pak101.com (few years ago!) / 840 views