• Evaporated milk chilled – ½ can or 170g
• Whipped Cream – 1 ½ cup
• Pineapple or vanilla essence – 4 drops
• Condensed milk – ½ can or 215g
• Icing sugar – 4 tbsp
• Fresh pineapple – ½ cup or 120oz
• Coconut powder – 2 tbsp
• Desiccated coconut – 2 tbsp
• Yellow food colour – few drops

Beat evaporated milk until it doubles in volume. In another bowl beat cream with 2 tbsp icing sugar.

Then in evaporated milk, add condensed milk, remaining 2 tbsp icing sugar, coconut powder, desiccated coconut, chopped pineapple, food colour and essence.

Now fold cream with spatula in this mixture, and put this mixture in an air tight container and freeze.

by Pak101.com (few years ago!) / 1533 views