• Condensed milk 1 tin
• Milk 1 1/2 litres
• Rose syrup 15 ml
• Rose petals, dried 15 gms
• Sugar 250 gms.

Soak the rose petals in warm water and then make a paste out of them using a hand grinder.

Set aside. Heat the milk in a pan and let it boil till it reduces to one third of the quantity.

Add the rose petal paste, sugar and condensed milk, and simmer for another five minutes.

Remove from heat, add the rose syrup and the almond slivers.

Transfer into kulfi moulds and freeze for eight hours at least.

De-mould the kulfi and serve.

by Pak101.com (few years ago!) / 1040 views