• Grated cottage cheese 2 packets
• Tomatoes ½ kg
• Red chili powder 1 tbsp
• Crushed black pepper 1 tsp
• Roasted and crushed cumin 11 tsp
• Salt to taste
• Ginger garlic paste 1 tbsp
• Chopped green chilies 6
• Flour ½ cup
• Oil ½ cup

Grate 2 packets of cottage cheese and mix in it ½ cup flour and mash it.

Then add in 3 chopped green chilies and crushed black pepper.

Make small balls out of it and shallow fry it.

Take a handi and add in ½ kg chopped tomatoes.

Add in 1 tbsp ginger garlic paste, some salt, 1 tbsp red chili, 1 tsbp crushed black pepper, chopped green chilies and 1 tsp roasted and crushed cumin.

Cook it till the water dries.

Then add in ½ cup oil and cook it.

Add in fried cottage cheese balls and simmer it.

Peshwari paneer is ready to serve.

by Pak101.com (few years ago!) / 728 views