Recipe for Sukhi Bhaji
Ingredients
- 3 Medium Sized Potatoes, boiled, peeled and cubed
- 2 Green Chilies, finely chopped
- 4 to 5 Curry Leaves
- 1 Teaspoon Cumin Seeds (Jeera)
- 1 Tablespoon Lemon Juice
- 1 Teaspoon Sugar
- 1/4 Teaspoon Black Pepper Powder
- 2 Tablespoons Oil
- Salt to Taste
- To Garnish:
- 1 Tablespoon Cilantro (Coriander Leaves), chopped
Cooking Directions
Heat a non stick pan over medium heat, add oil.
Add cumin seeds and wait until they crackle.
Next add curry leaves and chopped green chilies, stir for a second.
Add ushed peanuts, red chili powder, turmeric powder, coriander-cumin powder, c mix well.
Add potatoes, black pepper powder, lemon juice, salt and sugar, mix well and cook for 2 minutes, turn off the heat.
Garnish with chopped cilantro and serve hot with farali poori.
by Pak101.com (few years ago!) / 1582 views