• Rice 2 cups
• Chicken ½ kg
• Yogurt 1 cup
• Ginger garlic paste 1 tbsp
• Salt to taste
• Crushed black pepper 1 tsp
• Butter 1 tsp
• Oil 1 tbsp
• Roasted and crushed white cumin 1 tsp
• Margarine 1 tsp
• For Chutney:
• Green coriander 1 bunch
• Green chilies 4
• Garlic 1

Boil 2 cups of rice, add in salt.

Once boiled, drain the water.

Grind together green coriander, 4 green chilies and garlic and make a chutney.

Take a pan, and add in 1 cup yogurt, ½ kg chicken and some salt. Boil it.

When the water of chicken dries remove it from the stove.

Add in 1 tbsp oil and fry the chutney.

Add in chicken and saute it.

Add in boiled rice and cook it.

In the end, add in 1 tsp margarine and black pepper.

Cook it for 5 minutes and serve.

by Pak101.com (few years ago!) / 710 views