Recipe for Prawn Paneer Pulao
Ingredients
- Prawn 1 kg
- Rice ½ kg
- Cardamom 4
- Bay leaves 2
- Green chilies 10
- Onion 250 gm
- Mint leaves 1 bunch
- Dalda Cooking Oil 1 cup
- Cheese 250 gm
- Black pepper 1 tsp
- Cumin seeds 1 tsp
- Kewra water 1 tsp
- Ginger garlic paste 1 tbsp
- Saffron ½ tsp
- Salt 2 tsp
Cooking Directions
Soak ½ kg Rice for 30 minutes. Heat 1 cup Dalda Cooking Oil in pan, add 1 kg prawn and 250 gm cheese.
Then take it out of pan.
Add in oil 250 gm chopped onion and 1 tbsp ginger garlic paste. Fry well.
Add 4 green cardamom, 2 bay leaves, 1 tsp black pepper and 1 tsp cumin seeds.
Now add soaked rice with 1-1/2 glass of water.
Now add 2 tsp salt, 10 green chilies, 1 bunch of mint leaves, fried cheese, 1 tsp kewra water and fried prawns. Simmer till rice done.
Lastly add ½ tsp saffron dissolved in water.
Prawn pulao is done and ready to serve.
Prawn Paneer Pulao Photos
by Pak101.com (few years ago!) / 793 views