• Prawn 1 kg
• Rice ½ kg
• Cardamom 4
• Bay leaves 2
• Green chilies 10
• Onion 250 gm
• Mint leaves 1 bunch
• Dalda Cooking Oil 1 cup
• Cheese 250 gm
• Black pepper 1 tsp
• Cumin seeds 1 tsp
• Kewra water 1 tsp
• Ginger garlic paste 1 tbsp
• Saffron ½ tsp
• Salt 2 tsp

Soak ½ kg Rice for 30 minutes. Heat 1 cup Dalda Cooking Oil in pan, add 1 kg prawn and 250 gm cheese.

Then take it out of pan.

Add in oil 250 gm chopped onion and 1 tbsp ginger garlic paste. Fry well.

Add 4 green cardamom, 2 bay leaves, 1 tsp black pepper and 1 tsp cumin seeds.

Now add soaked rice with 1-1/2 glass of water.

Now add 2 tsp salt, 10 green chilies, 1 bunch of mint leaves, fried cheese, 1 tsp kewra water and fried prawns. Simmer till rice done.

Lastly add ½ tsp saffron dissolved in water.

Prawn pulao is done and ready to serve.

by Pak101.com (few years ago!) / 713 views