Recipe for Prawn Paneer Pulao

Ingredients

  • Prawn 1 kg
  • Rice ½ kg
  • Cardamom 4
  • Bay leaves 2
  • Green chilies 10
  • Onion 250 gm
  • Mint leaves 1 bunch
  • Dalda Cooking Oil 1 cup
  • Cheese 250 gm
  • Black pepper 1 tsp
  • Cumin seeds 1 tsp
  • Kewra water 1 tsp
  • Ginger garlic paste 1 tbsp
  • Saffron ½ tsp
  • Salt 2 tsp

Cooking Directions

Soak ½ kg Rice for 30 minutes. Heat 1 cup Dalda Cooking Oil in pan, add 1 kg prawn and 250 gm cheese.

Then take it out of pan.

Add in oil 250 gm chopped onion and 1 tbsp ginger garlic paste. Fry well.

Add 4 green cardamom, 2 bay leaves, 1 tsp black pepper and 1 tsp cumin seeds.

Now add soaked rice with 1-1/2 glass of water.

Now add 2 tsp salt, 10 green chilies, 1 bunch of mint leaves, fried cheese, 1 tsp kewra water and fried prawns. Simmer till rice done.

Lastly add ½ tsp saffron dissolved in water.

Prawn pulao is done and ready to serve.

Prawn Paneer Pulao Photos

by Pak101.com (few years ago!) / 787 views
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