• Fish 1/2 kg
• Lemon 4
• Turmeric 1 tsp
• Roasted and ground cumin 1 tsp
• Crushed red chilies 1 tbsp
• Tikka masala 2 tbsp
• White vinegar 2 tbsp
• Oil as required
• Salt as required

Cut the fish into cubes and add 2 tbsp white vinegar.

Leave aside for 5 minutes and wash.

Place the fish in a colander to drain the water.

For the marinade:
Mix together 1 tsp turmeric, salt as required, the juice of 4 lemons, 2 tbsp tikka masala, 1 tsp roasted and ground cumin and 1 tbsp crushed red chilies.

Coat the fish with the marinade and leave aside for 10 minutes.

Heat a grill pan and grease it slightly.

Grill the fish, turning when one side has slightly browned.

The delicious achari fish tikkae are ready to serve

by Pak101.com (few years ago!) / 889 views