• 1/2 kg Fish boneless
• Pinch Yellow color
• 2 Egg whites
• 1 tbsp Ginger garlic paste
• 1 tbsp Red chili powder
• 2 tbsp Corn flour
• 1/2 tsp Turmeric powder
• 1/2 tsp Ground hot spices
• Oil for fry
• Salt to taste

In a mixing bowl, add 2 eggs white 2 tbsp corn flour, 1 tbsp ginger garlic paste, 1 tbsp red chili powder, 1/2 tsp turmeric powder, 1/2 tsp ground hot spices, a pinch of yellow color, and salt to taste.

Mix well to form a smooth batter.

Cut fish into fingers and marinate in the prepared spices.

Mixture for half an hour. In a wok, heat oil and fry fish fingers.

Soak excess oil on an absorbent sheet. Serve with green dip.

by Pak101.com (few years ago!) / 1113 views