Recipe for Double Decker Fish Burger

Ingredients

  • Boneless fish 300g
  • Garlic paste 1 tbsp
  • Crushed black pepper 1/2 tsp
  • White pepper powder 1/2 tsp
  • Corn flour 1 cup
  • Eggs 1-2
  • Bread crumbs 2 cups
  • Chinese salt 1/3 tsp
  • Oil for frying
  • Salt as required
  • For the garlic green sauce:
  • Cream 1/2 cup
  • Mayonnaise 1/2 cup
  • Green chilies 3-4
  • Boiled garlic cloves 10-15
  • White pepper powder1tsp
  • Chinese salt 1/2 tsp
  • Salt as required
  • For the burger:
  • Bun 4
  • Square cheese slices 4-5
  • Oil for frying
  • Salt as required

Cooking Directions

For fish patties:
In a food processor pulse together 300f fish, 1tbsp garlic paste, 1/2tsp crushed black pepper, 1/2tsp white pepper, 1/3tsp Chinese salt and salt as required.

Form patties from the mixture.

Heat oil in a pan. Dredge the fish patties in 1 cup corn flour, dip in 1-2 beaten eggs and finally in 2 cups breadcrumbs.

Deep fry until golden brown.

To make the sauce:
Combine together ½ cup cream, ½ cup mayonnaise, 3-4 green chilies, 10-15 cloves of garlic, 1 tsp white pepper, 1/2 tsp Chinese salt and salt as required.

For assembling:
Slice the buns into two halves .Place a lettuce leaf on the base two bun halves followed by a cheese slice.

Spread a thin layer of dressing , add the patties and top with the other bun half.

Double Decker Fish Burger Photos

by Pak101.com (few years ago!) / 727 views
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