• Mince 250 gm
• Thyme powder a pinch
• Oregano powder a pinch
• Egg beaten half
• Bread slice 1
• Burger buns 2
• Cheese slices 2
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Garlic paste 1/2 tsp
• Mustard paste 1/2 tsp
• Milk 2 tbsp
• Mustard paste as required
• Ketchup as required
• Pickled gherkin slices as required
• Tomato slices as required

Marinate mince with salt, black pepper, mustard paste, garlic paste, a pinch of oregano, a pinch of thyme, 1 bread slice (soaked in 2 tbsp milk and squeezed) and half beaten egg.

Mix all well and make into thin patty.

Grill in frying pan with 2 tbsp oil.

Cut each burger bun into halves and toast on a hot griddle.

Spread with mayonnaise.

Place grilled patty on bottom of bun, top with salad leaves, tomato slice, pickled gherkin and cheese slice.

Spread ketchup and mustard paste.

Top with other half of the bun and serve immediately

by Pak101.com (few years ago!) / 1314 views