• Mince 1/2 kg
• Salt 1 tsp
• Black pepper 1 tsp
• Paprika 1 tsp
• Mustard paste 1 tsp
• Worcestershire sauce 1 tbsp
• Thyme powder 1/2 tsp
• Oregano powder 1/2 tsp
• Bread slice 2
• Milk 1/4 cup
• Lightly brown Onion 1
• Burger buns 4
• Mayonnaise as required
• Salad leaves as required
• Tomato slices 1
• Sliced onion 1-2
• Sliced mushrooms 4-6
• Brown sugar 2 tbsp
• Oil 2 tbsp
• Sliced Jalapeno 6
• Salt a pinch
• Crushed black pepper a pinch
• Cheddar cheese 4 tbsp

Combine mince, salt, black pepper, paprika, oregano, thyme, mustard paste, Worcester sauce, onion and bread slices. Mix them together properly.

Make kebabs/patties of the mixture and fry for 8 minutes on medium heat.

Heat 2 tbsp oil and lightly sauté onion and then add mushrooms, salt, black pepper, brown sugar, cheddar cheese and jalapeno to it.

Cook for 2 minutes and remove from stove.

Cut the bun into two halves and heat them.

Spread butter, mayonnaise on buns and place tomato, salad leaves and a small quantity of vegetables mixture.

Then place fried kebab and again spread some vegetable mixture.

Top with second half of the bun and serve with french fried and coleslaw.

by Pak101.com (few years ago!) / 987 views