• Under cut beef ½ kg
• Garlic 6 cloves
• Ginger 1 inch piece
• Green chilli 15 (chopped)
• Salt 1 ½ tsp
• Onion 1 small (chopped)
• White cumin 1 tsp
• Black cardamom 2
• Black pepper whole 12
• Cloves 6
• Cinnamon 2 sticks
• chilli powder 1 tsp
• Oil 3 tbsp
• Ingredients for Mustard Sauce:
• Flour 2 tbsp
• Salt 1 tsp
• Chilli powder 1 tsp
• Mustard paste 1 tsp
• Vinegar 3 tbsp
• Oil 2 tbsp
• Sugar ½ tsp
• Water 1 cup
• To serve burger:
• Burger buns 4
• Salad leaves 4
• Cucumber slices 4
• Tomato slices 4

To Make Beef Burger: Cut undercut beef into small fillets
In a pan boil the beef, with 2 cups of water, cloves of garlic,ginger, salt, onions , cumin, cardamoms, whole black pepper, cloves and sticks of cinnamon, till the meat is tender.

Let it cool, discard all the spices and shred the beef. Heat oil on a flat pan, add chilli powder and ¼ tsp salt .

Add the shredded beef and fry for 3 minutes. Remove from stove and cool, hunter beef is ready.

Method for sauce: In a sauce pan heat oil.
Add salt,chilli powder,mustard paste, vinegar, sugar and water.

Mix all the ingredients together in sauce pan and cook stirring constantly until a thick consistency is formed.

To serve burger: Grill the burger buns on a flat pan with ¼ cup ghee.

Remove the buns and lay them on a plate. Spread mustard sauce onto half a bun. Then put salad leaves and shredded meat.

Top with a slice of cucumber and a slice of tomato. Cover with the other half of the bun and serve.

by Pak101.com (few years ago!) / 1025 views