Recipe for Ghota Saag

Ingredients

  • Spinach 250g
  • Saag 250g
  • Dry fenugreek as required
  • Ginger garlic paste 3tbsp
  • Onions 1
  • Green chilies 3-4
  • Crushed red chilies 1 tbsp
  • Turmeric powder 1 tsp
  • Crushed black pepper 1/2 tsp
  • Cumin powder 1/2 tsp
  • All spice powder 1/2 tsp
  • Butter 4-5 tbsp
  • Oil 3-4 tbsp
  • Salt as required

Cooking Directions

In a deep skillet add the saag, spinach, dried or fresh fenugreek, 2 tbsp ginger garlic paste, green chilies, chopped onions and water as required.

Cook until the water dries and the greens are soft.

Pound to a paste with a wooden mathni or ravai, while it is being cooked.

Heat 3-4 tbsp of oil in a pan along with 4-5 tbsp of butter.

Add the remaining ginger garlic paste and saute for a few minutes

Add 1 tbsp red chili crushed, 1 tsp turmeric, black pepper, cumin powder, all spice powder and salt

Cook for a few minutes and pour over the saag.

The delicious ghota saag is ready to serve.

Ghota Saag Photos

by Pak101.com (few years ago!) / 882 views
(Not Rated Yet)
 

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