• Poppy seed 150 gms
• Milk ½ kg
• Red chili powder 2 tsp
• Turmeric ½ tsp
• Garlic 6 cloves (minced)
• Spring onion 125 gms
• Salt to taste
• Coriander powder 1 tbsp
• Tomato 1 (chopped)
• Clarified butter or oil 4 tbsp

Soak poppy seeds in water for about 2 to 3 hours rinse water and grind on grinding slab or into blender along with ½ cup of milk.

Now in a pan heat oil add garlic mince, stir spoon add green onion, chili, turmeric, coriander powder and salt fry for a while.

Add tomato fry until tomatoes tender and mixed well then add
poppy seed and remaining milk mix and cover to cook for 30 to 40 minutes.

Serve with pure clarified buttered chapatties.

by Pak101.com (few years ago!) / 1040 views