• Cauliflower ½ kg remove flowers
• Flour 3 tbsp
• Corn flour 3 tbsp
• Salt 1 tsp leveled
• Soya sauce 2 tbsp
• Chili sauce 3 tbsp
• Ketchup ½ cup
• Vinegar 2 tbsp
• Honey 2 tbsp
• Green chilies 4 slit length wise
• Garlic crushed 1 tsp heaped
• Chopped coriander 2 tbsp
• Sugar 1 tsp
• Black pepper ½ tsp
• Crushed red pepper ½ tsp

Mix flour, corn flour and salt, add ¼ cup water to make batter so that it coats the cauliflower.

Cut cauliflower into small florets, dip each piece in the batter and deep fry into a golden brown color on medium heat.

Heat ¼ cup oil in a wok, add crushed garlic, green chilies, fry for 1 minute.

Add ketchup, vinegar, chili sauce, soya sauce, salt, pepper, sugar, crushed red pepper and honey, mix well.

Add fried cauliflower, coriander leaves, mix well and serve hot.

by Pak101.com (few years ago!) / 758 views