• To Make Samosa Wraps:
• Flour ½ kg
• Clarified butter 3 tbsp
• Oil to fry
• Salt to taste
• For filling;
• Chicken mince ½ kg
• Onion (chopped) 1
• Ginger garlic paste 1 tbsp
• Black pepper (crushed) 1 tsp
• Red chili flakes 1 tbsp
• All spice powder 1 tsp
• Cumin seed powder ½ tsp
• Green chilies (chopped) 2-3
• Egg 1
• Oil to fry
• Chinese Salt to taste

To make wraps, take ½ kg four in the mixing bowl.

Add in 3 tbsp clarified butter and some water to knit the dough.

Keep the dough aside for some time.

Roll the dough and cut small rounds out of it.

To make half moon samosa:
Take some oil in the pan and saute 1 tbsp ginger garlic paste to fry.

Add in 1 onion and fry it. when the onion is fried add in add in ½ kg chicken mince, 1 tsp crushed black pepper, 1 tbsp red chili flakes, ½ tsp cumin seed, 1 tsp All spice powder and salt.

Cook it well and transfer the mixture in the mixing bowl and cool it.

Add in 2-3 green chilies and mix it.

Fill in the mixture in the wraps and fold it.

Fold the edge s with the egg and give it the shape of half moon.

Deep fry them till golden brown.

Garnish it with salad leaves and serve it with chutney.

by Pak101.com (few years ago!) / 1974 views