• Cabbage (chopped) 1
• Peas (boiled) 250 gram
• Mustard seeds 1 tsp
• Onion 1tsp
• Fennel seeds 1tsp
• Red chilies 5
• Turmeric powder 1tsp
• Cumin seeds 1tsp
• Coriander powder 1tsp
• Tomatoes 3
• Fresh coriander ¼ bunch
• Salt to taste
• Oil ¼ cup

Finally cut and boil tomatoes.

Heat oil in a pot; fry mustard seeds and cumins.

Add onion and fennel seeds; cook till onion softens.

Add red chillies, turmeric, salt, coriander, red chilli powder and cabbage; fry for 5 minutes.

Add tomatoes, peas and fresh coriander; fry for few minutes.

Cook on low flame.

Increase flame after 5 minutes and cook till water dries.

Serve tasty bhujiya hot.

by Pak101.com (few years ago!) / 1256 views