• Bananas 4
• Coriander powder 1 tbsp
• Cumin powder 1 tbsp
• Chili powder 1 tbsp
• Salt to taste
• Turmeric 1 tsp
• Sugar 1 tsp
• Gram flour 1 tbsp
• Chopped coriander leaves 2 tbsp
• Mustard seeds 1/2 tsp
• Oil 1/4 cup
• Oil 2 tbsp

Cut bananas in 2 (2) inch size pieces with its skin and bananas should be hard.

In a dry pan add all the dry masala including coriander and gram flour and fry a bit.

Add 1 tbsp of oil when it’s been fried and turn off the stove.

After turning off the stove add sugar in it and pour it in a plate.

Add salt, mix well and let it cool.

Now plate cuts in the bananas and fill the mixture in them.

Heat 1/4 cup oil and shallow fry them.

Serve hot.

by Pak101.com (few years ago!) / 637 views