• 1 cup tomatoes, chopped
• 1/3 cup olives
• 4 ounces feta cheese, coarsely crumbled
• 1/2 cup mint leaves
• 2 to 3 tablespoons olive oil
• Salt and black pepper to taste
• 4-5 thin chicken fillets

In a bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil.

Season with salt and pepper; set aside.

Heat a grill pan over high; brush lightly with oil.

Season chicken with salt and pepper.

Cook, until chicken is cooked through, 1 to 2 minutes per side.

Transfer to a plate, and cover with aluminium foil to keep warm.

Top chicken with tomato mixture, sour cream and serve.

by Pak101.com (few years ago!) / 973 views