• Mutton trotters 6
• Onion paste 2
• Lemon 2
• Green chilies chopped 4
• Green coriander chopped 1 bunch
• Chickpeas 1 cup
• Oil 1 cup
• Flour fiber ½ cup
• Red lentil ½ cup
• Turmeric powder 1 tsp
• All spice powder 1 tsp
• Roasted white cumin powder 1 tbsp
• Red chili powder 1 tbsp
• Ginger garlic powder 1 tbsp
• Baking soda ½ tsp
• Ginger chopped 2 tbsp
• Paya cholay masala 2 tbsp
• Salt to taste
• For trotter:
• Water 3 glasses
• Garlic bunch 1
• Onion 2
• Whole black pepper 6
• Whole coriander 1 tsp
• Aniseed 1 tsp
• Salt to taste

First coat the mutton trotters with ½ cup flour fiber and leave for 5 minutes.

Then wash it with luke warm water and put it in pan with 4 to 5 glasses of water, 1 tsp whole coriander, 1 tsp aniseed, 6 whole black pepper, 1 garlic bunch, 2 onions and 2 tbsp chopped ginger to boil.

When trotters tender, take out the bones and put it on a side and strain the stock. Soak 1 cup chickpeas.

Then in fresh water add ½ cup red lentil with chick peas to boil.

When it turns soft add ½ tsp baking soda.

In a pan heat 1 cup oil fry onion till it turn light brown.

Then add 1 tbsp red chili powder, 1 tsp turmeric powder, 1 tsp all spice powder, 1 tbsp ginger garlic paste and salt to taste and saute.

Then add trotters with stock and cook till oil separates.

Add 1 tbsp roasted cumin powder and simmer on low flame.

In the end add 2 lemon juice, ginger, 4 green chilies chopped and 1 bunch green coriander chopped and serve with nan.

by Pak101.com (few years ago!) / 1847 views