Recipe for Paye Cholay

Ingredients

  • Mutton trotters 6
  • Onion paste 2
  • Lemon 2
  • Green chilies chopped 4
  • Green coriander chopped 1 bunch
  • Chickpeas 1 cup
  • Oil 1 cup
  • Flour fiber ½ cup
  • Red lentil ½ cup
  • Turmeric powder 1 tsp
  • All spice powder 1 tsp
  • Roasted white cumin powder 1 tbsp
  • Red chili powder 1 tbsp
  • Ginger garlic powder 1 tbsp
  • Baking soda ½ tsp
  • Ginger chopped 2 tbsp
  • Paya cholay masala 2 tbsp
  • Salt to taste
  • For trotter:
  • Water 3 glasses
  • Garlic bunch 1
  • Onion 2
  • Whole black pepper 6
  • Whole coriander 1 tsp
  • Aniseed 1 tsp
  • Salt to taste

Cooking Directions

First coat the mutton trotters with ½ cup flour fiber and leave for 5 minutes.

Then wash it with luke warm water and put it in pan with 4 to 5 glasses of water, 1 tsp whole coriander, 1 tsp aniseed, 6 whole black pepper, 1 garlic bunch, 2 onions and 2 tbsp chopped ginger to boil.

When trotters tender, take out the bones and put it on a side and strain the stock. Soak 1 cup chickpeas.

Then in fresh water add ½ cup red lentil with chick peas to boil.

When it turns soft add ½ tsp baking soda.

In a pan heat 1 cup oil fry onion till it turn light brown.

Then add 1 tbsp red chili powder, 1 tsp turmeric powder, 1 tsp all spice powder, 1 tbsp ginger garlic paste and salt to taste and saute.

Then add trotters with stock and cook till oil separates.

Add 1 tbsp roasted cumin powder and simmer on low flame.

In the end add 2 lemon juice, ginger, 4 green chilies chopped and 1 bunch green coriander chopped and serve with nan.

Paye Cholay Photos

by Pak101.com (few years ago!) / 1254 views
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