Recipe for Paye Cholay
Ingredients
- Mutton trotters 6
- Onion paste 2
- Lemon 2
- Green chilies chopped 4
- Green coriander chopped 1 bunch
- Chickpeas 1 cup
- Oil 1 cup
- Flour fiber ½ cup
- Red lentil ½ cup
- Turmeric powder 1 tsp
- All spice powder 1 tsp
- Roasted white cumin powder 1 tbsp
- Red chili powder 1 tbsp
- Ginger garlic powder 1 tbsp
- Baking soda ½ tsp
- Ginger chopped 2 tbsp
- Paya cholay masala 2 tbsp
- Salt to taste
- For trotter:
- Water 3 glasses
- Garlic bunch 1
- Onion 2
- Whole black pepper 6
- Whole coriander 1 tsp
- Aniseed 1 tsp
- Salt to taste
Cooking Directions
First coat the mutton trotters with ½ cup flour fiber and leave for 5 minutes.
Then wash it with luke warm water and put it in pan with 4 to 5 glasses of water, 1 tsp whole coriander, 1 tsp aniseed, 6 whole black pepper, 1 garlic bunch, 2 onions and 2 tbsp chopped ginger to boil.
When trotters tender, take out the bones and put it on a side and strain the stock. Soak 1 cup chickpeas.
Then in fresh water add ½ cup red lentil with chick peas to boil.
When it turns soft add ½ tsp baking soda.
In a pan heat 1 cup oil fry onion till it turn light brown.
Then add 1 tbsp red chili powder, 1 tsp turmeric powder, 1 tsp all spice powder, 1 tbsp ginger garlic paste and salt to taste and saute.
Then add trotters with stock and cook till oil separates.
Add 1 tbsp roasted cumin powder and simmer on low flame.
In the end add 2 lemon juice, ginger, 4 green chilies chopped and 1 bunch green coriander chopped and serve with nan.
by Pak101.com (few years ago!) / 1254 views