• Potatoes boiled 3
• Onion 1
• Spring onion 2
• Yogurt 125 gm
• Parsley ¼ bunch
• Gherkins 3
• Boiled eggs 3
• Mustard paste1 tbsp
• Crushed red pepper 1 tbsp
• Salt to taste
• Cinnamon 2 sticks
• Oil 3 – 4tbsp

Heat 3 – 4 tbsp oil in a wok, add 2 cinnamon sticks and 1 chopped onion, saute till golden brown.

Then add 1 tbsp mustard paste, 1 tbsp crushed red pepper, ¼ bunch of chopped parsley, 125 gm yogurt and 2 chopped spring onion.

Fry well for 1 – 2 minutes.

Now add 2 boiled potatoes cut into cubes, also add 6 sliced gherkins and cook covered for 5 – 6 minutes.

Now remove lid, fry well on high flame till water dries.

Remove mixture in a serving platter, garnish with boiled eggs and serve hot.

by Pak101.com (few years ago!) / 727 views