• 2-3 kairi (raw mango/kachcha aam)
• 1/4 tsp turmeric powder
• 1/2 tsp cumin seeds
• 1/2 tsp red chilli powder (cayenne pepper)
• Salt to taste
• 1/2 tsp saunf (fennel) powder
• 1 tbsp gur (jaggery)
• 1 tbsp oil
• 1/2 tsp garam masala

Peel and cube kairi.

Heat oil in a pan and add cumin seeds. When they change color, add kairi pieces.

Add salt and all the spices except garam masala. Add 1 cup water and let it come to boil.

Add jaggery and lower heat. Cook covered till kairi softens, stirring occasionally.

Add garam masala and cook for 1 more minute. Turn off the heat and kairi ki sabzi is ready to have as an accompaniment to your meals.

by Pak101.com (few years ago!) / 4914 views