Recipe for American Chicken Curry
Ingredients
- Chicken boneless ½ kg
- Salt to taste
- Tomato paste 2 tbsp
- Vinegar 2 tbsp
- Worchester sauce 2 tbsp
- Sugar 1 tsp
- Crushed red pepper 1 tbsp
- Garlic paste 1 tbsp
- Oil 3 tbsp
- Tomato ketchup 4 tbsp
- Tabasco sauce 2 tbsp
- Chicken stock 1 cup
- Ginger (juliennes) 1 inch piece
- Parsley chopped ¼ bunch
Cooking Directions
Heat 3 tbsp oil in a wok, add 1 tbsp garlic paste and ½ kg chicken cut into cubes.
Fry well till golden brown.
Add 2 tbsp vinegar, 2 tbsp Worchester sauce, 1 tsp sugar, salt to taste and 2 tbsp tomato paste.
Fry well for 2 – 3 minutes.
Now add 4 tbsp tomato paste, 2 tbsp tobacco sauce and 1 cup chicken stock. Cover and cook for 10 – 12 minutes.
Now turn the flame high, add in chopped ginger and chopped parsley.
Dish it out and serve hot.
American Chicken Curry Photos
by Pak101.com (few years ago!) / 1090 views