• Chicken pieces ½ kg
• Turmeric powder 1 tbsp
• Coriander powder 1 tbsp
• Cumin seeds 1 tsp
• Green cardamoms 3
• Cardamoms 3
• Cinnamon 6 sticks
• Black pepper 1 tsp (crushed)
• Cloves 3
• Ginger, garlic paste 4 tbsp
• Yogurt 3 tbsp (whipped)
• Onions 3 (finely cut)
• Green chilies 10
• Fresh coriander ½ bunch
• Mint ½ bunch
• Salt to taste
• Oil 5 tbsp

Blend salt, turmeric, cumin, cardamoms, cinnamon, black pepper, cloves and ginger, garlic in a blender.

Boil chicken pieces in a pot with little water.

When tender, add prepared masala and mix cook till water dries.

Blend fresh coriander, mint and green chilies finely in a blender.

Remove in bowl and mix yogurt with it.

Heat oil in a pot, fry onions and remove on absorbent paper.

Grind onions with little water in a blender.

Add chicken, fry for 5 minutes, add onion paste and yogurt mixture and put on dum.

by Pak101.com (few years ago!) / 834 views