Recipe for Baked Charcoal Chicken Curry
Ingredients
- Chicken 1 kg (cut into pieces)
- Onion 4 tbsp (fried, paste)
- Ginger garlic paste 4 tbsp
- All spice ½ to 1 tsp
- Salt to taste
- Yogurt 1 cup (whipped)
- 1 Lemon''s juice
- Paprika or kashmiri chili powder 2 tbsp
- Turmeric 1 tsp
- For Smoke:
- Coal 1
- Cloves 3-4
- Cardamom 3-4
- Clarified butter 1 tsp (melted)
Cooking Directions
Pre heat oven at mark 4 or 180 C.
Wash chicken and marinate with ginger garlic paste, onion, all spice, salt, yogurt, paprika, turmeric and lemon juice for overnight or minimum 1 hour.
Take a Pyrex dish and transfer chicken with marination.
Now in a small bowl put clove, cardamom and coal.
Pour few drops of clarified butter and seal the Pyrex dish with aluminium foil leave for 15 minutes.
Bake at 180 C or mark 4 till 25-30 minutes.
Serve with onion rings and chapati or rice.
Baked Charcoal Chicken Curry Photos
by Pak101.com (few years ago!) / 840 views