• Chicken 1 kg (cut into pieces)
• Onion 4 tbsp (fried, paste)
• Ginger garlic paste 4 tbsp
• All spice ½ to 1 tsp
• Salt to taste
• Yogurt 1 cup (whipped)
• 1 Lemon''s juice
• Paprika or kashmiri chili powder 2 tbsp
• Turmeric 1 tsp
• For Smoke:
• Coal 1
• Cloves 3-4
• Cardamom 3-4
• Clarified butter 1 tsp (melted)

Pre heat oven at mark 4 or 180 C.

Wash chicken and marinate with ginger garlic paste, onion, all spice, salt, yogurt, paprika, turmeric and lemon juice for overnight or minimum 1 hour.

Take a Pyrex dish and transfer chicken with marination.

Now in a small bowl put clove, cardamom and coal.

Pour few drops of clarified butter and seal the Pyrex dish with aluminium foil leave for 15 minutes.

Bake at 180 C or mark 4 till 25-30 minutes.

Serve with onion rings and chapati or rice.

by Pak101.com (few years ago!) / 1280 views