Recipe for Very quick chicken curry
Ingredients
- oil for frying
- 1 onion , chopped
- 2 tbsp curry paste , such as Madras
- 4 tomatoes , chopped
- 4 skinless chicken thighs or thigh fillets
- 100g young spinach
- 4 tbsp plain yogurt
- a handful of coriander
- basmati rice or naan bread, to serve
Cooking Directions
Heat a little oil in a deep non-stick frying pan (with a lid) and add the onion. Fry for about 3 minutes until tender then stir in the curry paste and fry for a minute. Add the chicken and tomatoes and a splash of water, cover and cook for 15-20 minutes until cooked through. Stir in the spinach until it just wilts then stir in the yoghurt and coriander. Season. Serve with rice, naan bread or a salad.
Very quick chicken curry Photos
by Pak101.com (few years ago!) / 846 views