• 2/3 cup all purpose flour, plus 2 tablespoons for dusting the pan
• 1/2 teaspoon baking powder
• pinch of salt
• 1/3 cup unsalted butter, at room temperature, plus 1 tablespoons for greasing the pan
• 2 ounces semi-sweetened chocolate
• 1 cup sugar
• 2 medium eggs
• 1 teaspoon vanilla essence
• 4 tablespoons chunky peanut butter

Preheat the oven to 350° F.

Into a bowl, sift together the flour, baking powder, and salt.

With the help of an elder and using a double boiler, melt butter and chocolate.

In a mixing bowl, beat eggs.

Add sugar to eggs a little at a time, beating well. Very slowly add the butter- chocolate mixture to it, little at a time.

Stir in flour mixture, blending well. Stir in vanilla and peanut butter.

With the remaining 2 tablespoons of butter, grease a 8-inch square pan and lightly flour it with reserved flour.

Evenly spread the brownie batter in the 8-inch pan.

Bake it for about 25 minutes, until the toothpick you insert in the center should come out with a few moist crumbs attached.

Cool in pan and cut into squares with a serrated knife with the help of the elder.

Enjoy it with your friends, warm or room temperature.

by Pak101.com (few years ago!) / 761 views