Recipe for Cadbury Mini Egg Brownies
Ingredients
- 1 cup butter
- 3 ounces milk chocolate, chopped
- 1/2 cup unsweetened cocoa powder
- 1 1/4 cups granulated sugar
- 3 eggs
- 1 tablespoon vanilla
- 1/4 cup whole milk plain Greek yogurt
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups chopped milk chocolate Cadbury Mini Eggs, divided
Cooking Directions
Heat oven to 350F degrees. Line an 8x8-inch square baking pan with parchment, extending it up two sides, or foil. Spray the parchment with a nonstick cooking spray.
In a medium sauce pan over low heat, melt chopped milk chocolate and butter together.
Remove from heat and add cocoa powder, stir until smooth. Set aside and let cool slightly.
In a medium sized mixing bowl, whisk together sugar, eggs, and vanilla until combined. Next add the vanilla and salt.
Add the chocolate/butter mixture to the egg mixture and stir to combine. Stir in flour. Next, fold in Greek yogurt and 3/4 cup chopped mini eggs.
Pour batter into prepared baking pan and spread until even. Sprinkle remaining 3/4 cup chopped mini eggs on the top of the brownie batter.
Bake for 30-40 minutes or until toothpick inserted into the center comes out clean. Let cool completely before cutting into squares.
Cadbury Mini Egg Brownies Photos
by Pak101.com (few years ago!) / 749 views