Recipe for Cherry Brownies

Ingredients

  • 1 (21- to 23-ounce) package brownie mix
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 (21-ounce) can cherry pie filling, divided
  • 2 tablespoons hot water

Cooking Directions

Preheat oven to 350°F. Coat a 9" x 13" baking dish with baking spray.

In a medium bowl, combine brownie mix, eggs, oil, and 1 cup cherry pie filling; mix well with a spoon. Pour batter into prepared baking dish.

In a small bowl, combine the hot water and remaining pie filling, and spread evenly over batter.

Bake 45 to 50 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool then cut into squares, and serve.

Cherry Brownies Photos

by Pak101.com (few years ago!) / 723 views
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