Recipe for Cherry Brownies
Ingredients
- 1 (21- to 23-ounce) package brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- 1 (21-ounce) can cherry pie filling, divided
- 2 tablespoons hot water
Cooking Directions
Preheat oven to 350°F. Coat a 9" x 13" baking dish with baking spray.
In a medium bowl, combine brownie mix, eggs, oil, and 1 cup cherry pie filling; mix well with a spoon. Pour batter into prepared baking dish.
In a small bowl, combine the hot water and remaining pie filling, and spread evenly over batter.
Bake 45 to 50 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool then cut into squares, and serve.
by Pak101.com (few years ago!) / 723 views