Recipe for Spinach and Basil Roti
Ingredients
- 4 cups spinach leaves, cooked and chopped
- 1 pound all purpose flour
- 1 teaspoon salt
- 1 cup basil leaves, chopped
- 1 teaspoon oil
- 1 cup water
Cooking Directions
Squeeze out the extra water from the spinach.
Sift the flour and salt into a bowl and make a well in the center.
Add the spinach, basil, oil and water and mix to form a soft, dough.
Turn out the dough onto a floured surface and knead for 5 minutes.
Place in an oiled bowl and cover and allow to rest for 30 minutes.
Divide the dough into 15 balls. On a lightly floured surface evenly roll out each portion to a very thin 6 inch circle.
Heat a griddle over a medium high heat, oil it lightly and cook the roti one at a time.
Cook for 2 to 3 minutes on each side.
The roti will and brown around the edges.
Brush lightly with clarified butter and serve warm.
Spinach and Basil Roti Photos
by Pak101.com (few years ago!) / 855 views