Recipe for Palak Ki Roti
Ingredients
- 2 cups flour
- 1 cup steamed and finely chopped spinach leaves.
- 1/2 tsp salt
- 1/2 tsp whole zeera
- 5-6 black peppercorns coarsely crushed
- 1 tbs oil to make dough
- A little water to form dough
- Oil for shallow frying
Cooking Directions
Mix together the flour,spinach and spices.Add 1 tbs of oil and knead with water to form a dough which is medium-soft .
Cover and keep in the fridge for at least half an hour to set.
Then break into small balls.Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown.
Serve hot with achar(pickle) or chutney.
by Pak101.com (few years ago!) / 1380 views
(Rated 5 Stars - 1 votes)