• Temper chocolate 600gm
• Pistachio 600gm or any Other Nuts.

Roast pistachio in the oven. And chop them.

In a bowl combine tempered chocolate and nuts stirring thoroughly with spatula to coat pistachios completely.

Scrape the mixture onto the prepared pan spread it with a metal spatula, make sure pistachios are spread evenly.

Leave the bark to set. In the heat keep it in the fridge.

Serve it in irregular pieces.

by Pak101.com (few years ago!) / 849 views