• Flour 125 gm
• Egg 6
• Baking powder 20 gm
• Cocoa powder 50 gm
• Coffee 2 tbsp
• Vanilla essence few drops
• Sugar 150 gm
• Fresh cream 1 cup
• Coffee1 tbsp
• Icing sugar 3 tbsp

Beat eggs in a bowl, add 150 gm sugar and mix well.

Then add in 50 gm cocoa powder, 20 gm baking powder, few drops of vanilla essence, 125 gm flour and 2 tbsp coffee.

Beat well till smooth batter is formed. Now pour in a greased and lined baking pan, bake on 180 degrees for 40 – 45 minutes.

Now remove from oven, keep aside to cool.

In a wok heat 1 cup fresh cream, add 1 tbsp coffee and 3 tbsp icing sugar. Cook till saue is smooth.

Cut brownies into squares and top with prepared sauce.

by Pak101.com (few years ago!) / 714 views