Recipe for Chocolate Espresso Pots
Ingredients
- 6 ounces Cooking Chocolate
- 1 1/2 cup Cream
- 2/3 cups Milk
- 2 tsp Coffee powder
- 6 Egg yolk
- 2 tbsp Sugar
- pinch Salt
Cooking Directions
Pre heat oven on 150 degree centigrade.
Cook chocolate in double boiler till melt.
In a sauce pan cook 1-1/2 cup cream, 2/3 cup milk, 2 tsp coffee powder and a pinch of salt.
Cook till mixture start boiling.
Stir continuously. Now mix this mixture with chocolate.
Beat well till mixture smooth.
In other bowl beat 6 egg yolks with 2 tbsp sugar and a pinch of salt.
Add chocolate mixture and beat well. Now leave it to cool.
Pour this mixture in dessert bowl, seal with a foil, prick the foil with fork.
Fill the oven proof tray with water and put dessert bowl in it.
Put the tray in oven for 30 to 35 minute.
Chill for 3 hours and serve till firm.
Chocolate Espresso Pots Photos
by Pak101.com (few years ago!) / 772 views