Recipe for Hong Kong Chicken
Ingredients
- Boneless chicken (bite size cubes) 300 gm
- Red chilli 1 (soaked and ground)
- Egg 1
- Button red chilli (coarsely chopped) 4
- Chicken stock 1, 1/2 cup
- Sugar 1 tsp
- Vinegar 1 tbsp
- Garlic chopped 1 tbsp
- Ginger sliced 1 tbsp
- Salt to taste
- White pepper 1/2 tsp
- Chilli sauce 2 tbsp
- Corn flour 4 tbsp
- Oil for deep frying
- Spring onions for garnishing
- Sesame seeds for garnishing (optional)
Cooking Directions
Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chilli and egg in a bowl.
Marinate chicken in this mixture for 30 minutes.
Deep fry the chicken pieces till light golden.
Heat a little oil in a wok (karahi) and add chopped ginger and garlic, saute for a while.
Now add chopped red chillies, chilli sauce, fried chicken and chicken stock.
Bring it to a boil and then add sugar and vinegar.
Thicken the gravy with 1, 1/2 tbsp corn flour mixed in a little stock.
Dish out and serve garnished with spring onions and sesame seeds.
by Pak101.com (few years ago!) / 2010 views