• Boneless chicken (bite size cubes) 300 gm
• Red chilli 1 (soaked and ground)
• Egg 1
• Button red chilli (coarsely chopped) 4
• Chicken stock 1, 1/2 cup
• Sugar 1 tsp
• Vinegar 1 tbsp
• Garlic chopped 1 tbsp
• Ginger sliced 1 tbsp
• Salt to taste
• White pepper 1/2 tsp
• Chilli sauce 2 tbsp
• Corn flour 4 tbsp
• Oil for deep frying
• Spring onions for garnishing
• Sesame seeds for garnishing (optional)

Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chilli and egg in a bowl.

Marinate chicken in this mixture for 30 minutes.

Deep fry the chicken pieces till light golden.

Heat a little oil in a wok (karahi) and add chopped ginger and garlic, saute for a while.

Now add chopped red chillies, chilli sauce, fried chicken and chicken stock.

Bring it to a boil and then add sugar and vinegar.

Thicken the gravy with 1, 1/2 tbsp corn flour mixed in a little stock.

Dish out and serve garnished with spring onions and sesame seeds.

by Pak101.com (few years ago!) / 2627 views