Recipe for Pakistani Roast mutton
Ingredients
- Mutton ( shoulder piece ) 1 kg
- Onions ( finely cut ) 150 grams
- Tomatoes ( finely cut ) 300 grams
- Red chillies powder 1 tsp
- Turmeric powder 1 tsp
- Red chillies ( crushed ) 1 tsp
- Hot spices powder 1 tsp
- Ginger/garlic paste 2 tbsp
- Salt to taste
- Oil 120 grams
- Hot spices, garlic and fresh coriander for garnishing
Cooking Directions
Heat oil in a pot and fry onions golden.
Add mutton and ginger/garlic paste and fry for 5 minutes.
Add remaining spices; add water and cook till meat is tender.
When water starts to dry add tomatoes and fry.
Dish out meat when completely tender.
Garnish with hot spices; ginger and coriander; serve.
Pakistani Roast mutton Photos
by Pak101.com (few years ago!) / 1584 views
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