• Mutton ( shoulder piece ) 1 kg
• Onions ( finely cut ) 150 grams
• Tomatoes ( finely cut ) 300 grams
• Red chillies powder 1 tsp
• Turmeric powder 1 tsp
• Red chillies ( crushed ) 1 tsp
• Hot spices powder 1 tsp
• Ginger/garlic paste 2 tbsp
• Salt to taste
• Oil 120 grams
• Hot spices, garlic and fresh coriander for garnishing

Heat oil in a pot and fry onions golden.

Add mutton and ginger/garlic paste and fry for 5 minutes.

Add remaining spices; add water and cook till meat is tender.

When water starts to dry add tomatoes and fry.

Dish out meat when completely tender.

Garnish with hot spices; ginger and coriander; serve.

by Pak101.com (few years ago!) / 1969 views