Recipe for Grilled beef
Ingredients
- 1 kg tenderloin beef, pared & cut into medium steaks
- For the marinade:
- 3 tbsp each, chopped parsley, olive oil & vinegar
- 3 cloves garlic, crushed
- 1 tbsp chopped ajwain
- 1 tezpan
- Vegetables;
- 200 gms each, julienned carrot, baby marrow, leeks, celery & shredded lettuce
- 50 gms dry raisings
- 30 gms unsalted butter
- 5 gms fresh thyme
Cooking Directions
In a small bowl, combine all the ingredients for the marinade.
Place beef steaks in the marinade & turn to coat well on all sides.
Cover and refrigerate for at least 8 hours, turning occasionally.
Grill to desired level of doneness. In a frying pan, heat butter & sauté vegetables until soft, add raisin & thyme.
To serve place sauted vegetables in the middle topped with portions of grilled beef.
by Pak101.com (few years ago!) / 944 views