• Pastry dough
• Fine flour (maida) 200g
• Castor sugar 3 tbsp
• Butter 100g
• Egg 1
• Lemon curd:
• Eggs 4
• Butter (small pack) 100g
• 2 Lemon''s juice
• Sugar 6 oz

To Make Pastry Dough:
Put the butter at room temperature for a while so it softens.

Add plain flour in a bowl, add butter in it.

Mix them well with hands, so they assume crumb shape.

Now, beat an egg.

Add the egg slowly in the egg-butter mix so it gives them enough coherence.

Do not make the dough liquidy or runny.

Now wrap it in plastic foil & keep in fridge for 30 minutes.

After that, take a tart pan, spread the dough in it.

Prick the dough with a fork in the center.

And press firmly the sides of the dough with the fork.

Now bake the dough for 20 minutes at 180 degrees.

To Make Lemon Curd:
Add all eggs in a pan & beat them well.

Add lemon juice, sugar & butter in the above pan.

Turn the flame on, & cook on slow heat.

Keep stirring to make sure lumps don''t form.

Pour it on the baked pastry, spread evenly.

Place a lemon slice in middle and on top of it place a cherry.

by Pak101.com (few years ago!) / 842 views