Recipe for Akhrot Ki Mithai
Ingredients
- 1 cup ghee
- 1/2 teaspoon cardamom powder
- 4 eggs beaten
- 2 cup milk powder
- 1/2 can condenced milk
- 2 cups walnut halved, chopped
Cooking Directions
Heat ghee and cardamom powder in a heavy based pan until warm, add milk powder and stirring constantly fry milk powder over low heat for 5 min.
Add beaten eggs and stirring constantly cook until the mixture is dark brown about 5-8 minutes.
Add condensed milk and cook until the mixture leave the sides of the pan and thick, about 3 min.
Add walnut and remove from heat.
Spread the mixture evenly in a greased pan, sprinkle chopped walnuts and press with the back of spoon.
Cut into square pieces and keep aside to set.
by Pak101.com (few years ago!) / 2016 views