• Well ripe mangoes – 2-3 large
• Coconut milk – 8 oz
• Milk – 1cup
• Jaggery – 3 tbsp
• Brown sugar – 2 tsp
• Cardammom – 1/2 tsp
• Honey -2 tsp
• Salt – 1 small pinch

Peal up the mangoes.It need not be too sweet. Slightly sour mangoes will also do.

Then cut it into small squares and keep aside

Squeeze up the pulp from the pith part that is the core and keep aside.

Now take milk ,coconut milk ,brown sugar,and mix properly add small pinck of salt and mix.Now grate or powder the jaggery and mix to this mixture properly.Adjust the sweetness to your taste.

You can add only brown sugar if you wish now add honey and cardamom and mix .

Add the mangoes to this liquid mixture with the pulp squeezed and mix roughly and cool it for altleast an hour or more before

serving.Enjoy during this hot summer.

by Pak101.com (few years ago!) / 1544 views