Recipe for Vegetable Pulao

Ingredients

  • Basmati Rice ¼ kg.
  • Carrots, chopped 25 gms.
  • French beans, chopped25 gms.
  • Cauliflower, chopped 5 gms.
  • Peas 25 gms.
  • Cloves 2 nos.
  • Cardamons 2 nos.
  • Cinnamon 2 pieces
  • Onion, sliced 2 nos.
  • Ginger, crushed ¼" piece
  • Garlic, crushed 3 flakes
  • Chili powder ¼ tbsp.
  • Turmeric powder A pinch
  • Coriander, chopped 1 tbsp.
  • Green chili 3 nos.
  • Water 2 ½ cups
  • Ghee 3 tbsps.
  • Salt To taste

Cooking Directions

Heat ghee in a cooker, then add the cloves, cardamons, cinnamom, sliced onions and fry for a while.

Next add the ginger garlic and saute till you get a nice aroma. Add the rice, stir for a while then add vegetables, chili powder, turmeric powder,coriander leaves, green chilies, salt and water.

Close the cooker lid and pressure cook for 5 minutes.
Remove from heat and serve hot with raita or pickle.

Vegetable Pulao Photos

by Pak101.com (few years ago!) / 1129 views
(Not Rated Yet)
 

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