Recipe for Vegetable Pulao
Ingredients
- Basmati Rice ¼ kg.
- Carrots, chopped 25 gms.
- French beans, chopped25 gms.
- Cauliflower, chopped 5 gms.
- Peas 25 gms.
- Cloves 2 nos.
- Cardamons 2 nos.
- Cinnamon 2 pieces
- Onion, sliced 2 nos.
- Ginger, crushed ¼" piece
- Garlic, crushed 3 flakes
- Chili powder ¼ tbsp.
- Turmeric powder A pinch
- Coriander, chopped 1 tbsp.
- Green chili 3 nos.
- Water 2 ½ cups
- Ghee 3 tbsps.
- Salt To taste
Cooking Directions
Heat ghee in a cooker, then add the cloves, cardamons, cinnamom, sliced onions and fry for a while.
Next add the ginger garlic and saute till you get a nice aroma. Add the rice, stir for a while then add vegetables, chili powder, turmeric powder,coriander leaves, green chilies, salt and water.
Close the cooker lid and pressure cook for 5 minutes.
Remove from heat and serve hot with raita or pickle.
by Pak101.com (few years ago!) / 1098 views