Recipe for Chicken Zeera Pulao
Ingredients
- Chicken ½ kg
- Rice 300 gm
- Onion 2
- Green chilies 4
- Tomatoes 2
- Ginger 1 piece
- Coriander seeds 1 tbsp
- Fennel seeds 1 tbsp
- Cumin seeds 1 tbsp
- Salt to taste
- Oil 125 ml
- Water 1 ¼ - 1 ½ glass
- Muslin cloth as required
Cooking Directions
Heat 125 ml oil in a wok, add in 2 chopped onion and sauté till golden brown.
Now add 1 piece of chopped ginger and ½ kg chicken pieces, fry well till its color is changed.
Add 1 tbsp fennel seeds, 1 tbsp cumin seeds, 4 green chilies
Add 2 chopped tomatoes, 1 tbsp coriander seeds wrapped in a muslin cloth.
Also add 1 ¼ to 1 ½ glass of water, cover and cook for 8 – 10 minutes.
Now remove lid, add in 300 gm soaked rice with salt to taste.
Cook till water dries.
Simmer on low flame for 8 – 10 minutes.
Then dish it out and serve with Raita.
Chicken Zeera Pulao Photos
by Pak101.com (few years ago!) / 860 views