• Chicken ½ kg
• Rice 300 gm
• Onion 2
• Green chilies 4
• Tomatoes 2
• Ginger 1 piece
• Coriander seeds 1 tbsp
• Fennel seeds 1 tbsp
• Cumin seeds 1 tbsp
• Salt to taste
• Oil 125 ml
• Water 1 ¼ - 1 ½ glass
• Muslin cloth as required

Heat 125 ml oil in a wok, add in 2 chopped onion and sauté till golden brown.

Now add 1 piece of chopped ginger and ½ kg chicken pieces, fry well till its color is changed.

Add 1 tbsp fennel seeds, 1 tbsp cumin seeds, 4 green chilies
Add 2 chopped tomatoes, 1 tbsp coriander seeds wrapped in a muslin cloth.

Also add 1 ¼ to 1 ½ glass of water, cover and cook for 8 – 10 minutes.

Now remove lid, add in 300 gm soaked rice with salt to taste.

Cook till water dries.

Simmer on low flame for 8 – 10 minutes.

Then dish it out and serve with Raita.

by Pak101.com (few years ago!) / 1369 views