Recipe for Chicken Zeera Pulao

Ingredients

  • Chicken ½ kg
  • Rice 300 gm
  • Onion 2
  • Green chilies 4
  • Tomatoes 2
  • Ginger 1 piece
  • Coriander seeds 1 tbsp
  • Fennel seeds 1 tbsp
  • Cumin seeds 1 tbsp
  • Salt to taste
  • Oil 125 ml
  • Water 1 ¼ - 1 ½ glass
  • Muslin cloth as required

Cooking Directions

Heat 125 ml oil in a wok, add in 2 chopped onion and sauté till golden brown.

Now add 1 piece of chopped ginger and ½ kg chicken pieces, fry well till its color is changed.

Add 1 tbsp fennel seeds, 1 tbsp cumin seeds, 4 green chilies
Add 2 chopped tomatoes, 1 tbsp coriander seeds wrapped in a muslin cloth.

Also add 1 ¼ to 1 ½ glass of water, cover and cook for 8 – 10 minutes.

Now remove lid, add in 300 gm soaked rice with salt to taste.

Cook till water dries.

Simmer on low flame for 8 – 10 minutes.

Then dish it out and serve with Raita.

Chicken Zeera Pulao Photos

by Pak101.com (few years ago!) / 865 views
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