Recipe for Green Pulao
Ingredients
- Basmati rice 1 cup
- Cauliflower (cut into small pieces) 250 grams
- Green peas 150 grams
- Thinly sliced potatoes 200 grams
- Cinnamon 2 sticks
- Cloves 4-5
- Black pepper 7-8
- Bay leaves 2-3
- Green cardamom 2
- Thinly sliced onions 2
- Thinly sliced green chilli 2
- Vegetable oil 4 tbsp.
- Paste of {green Coriander leaves, green chillies,ginger}
- 1 bunch (about 100 grams)
- 4 inch
- Salt to taste
- Garam masala powder
Cooking Directions
Heat 1 tbsp. oil in a pan. Fry bay leaves, cloves, cinnamon, black pepper for 1/2 minute on medium heat.
Add thinly sliced onions, green chillies and fry till pink. Keep this aside.
Take rest of the oil and fry all the vegetables for 4-5 minutes. This adds taste to pulao.
Add paste of coriander leaves, green chilli and ginger to it.
Add the fried onions, garam masala and salt. Stir and then fry it for 5 minutes.
Add washed rice and water (slightly more than 2 cups). Cook on medium heat. Stir rice once while its getting cooked.
Green spicy pulao is ready to serve. Decorate with chopped green coriander leaves.
by Pak101.com (few years ago!) / 974 views