• Basmati rice 1 cup
• Cauliflower (cut into small pieces) 250 grams
• Green peas 150 grams
• Thinly sliced potatoes 200 grams
• Cinnamon 2 sticks
• Cloves 4-5
• Black pepper 7-8
• Bay leaves 2-3
• Green cardamom 2
• Thinly sliced onions 2
• Thinly sliced green chilli 2
• Vegetable oil 4 tbsp.
• Paste of {green Coriander leaves, green chillies,ginger}
• 1 bunch (about 100 grams)
• 4 inch
• Salt to taste
• Garam masala powder

Heat 1 tbsp. oil in a pan. Fry bay leaves, cloves, cinnamon, black pepper for 1/2 minute on medium heat.

Add thinly sliced onions, green chillies and fry till pink. Keep this aside.

Take rest of the oil and fry all the vegetables for 4-5 minutes. This adds taste to pulao.

Add paste of coriander leaves, green chilli and ginger to it.
Add the fried onions, garam masala and salt. Stir and then fry it for 5 minutes.

Add washed rice and water (slightly more than 2 cups). Cook on medium heat. Stir rice once while its getting cooked.

Green spicy pulao is ready to serve. Decorate with chopped green coriander leaves.

by Pak101.com (few years ago!) / 925 views