Recipe for Eggplant and Coconut Pakoray
Ingredients
- Eggplant round 2
- Refined flour 1 cup
- Desiccated coconut ¾ cups
- Eggs 2
- Crushed black pepper ½ tsp
- Coconut milk powder ½ cup
- Salt 1 tsp
- Baking powder 1 tsp
- Oil for frying
Cooking Directions
Mix baking powder in refined flour.
Cut 16 long pieces from eggplant.
Marinate with salt and set aside for a while.
Beat eggs in a bowl and desiccated coconut, salt, black pepper, flour, coconut milk powder and water and make a thick paste.
Wash eggplant and dry on tissue paper.
Put cornflour in a plate.
Warm oil in a wok, coat eggplant pieces first with corn flour then with flour paste and fry one at a time till golden.
Remove on absorbent paper and serve delicious pakoray with chutney.
Eggplant and Coconut Pakoray Photos
by Pak101.com (few years ago!) / 860 views