• 4 cup apricot preserves
• 2 cup honey
• 3tablespoons teriyaki sauce
• 1- teaspoons lemon juice
• 1- pounds boneless skinless chicken breasts, cut into 1-inch strips
• 2 cup crushed sesame snack crackers (about 30 crackers)
• 1 teaspoon ground ginger
• 2teaspoon salt
• 2 eggs, beaten

In a large bowl, combine the preserves, honey, teriyaki sauce and lemon juice. Set aside
1/2 cup to serve as a dipping sauce. Add chicken to remaining mixture and stir to coat. Let stand for 15 minutes.

In a large resealable plastic bag,egg, combine the cracker crumbs, ginger and salt.

Add chicken *in batches to crumb mixture and shake to coat.

Place in a single layer on greased baking sheets. Bake at 400° for 15-18 minutes or until no *longer pink, turning once. hotServe with reserved sauce.

by Pak101.com (few years ago!) / 1333 views