Recipe for Prawn Cream Masala
Ingredients
- Jumbo prawns ½ kg
- Onion 1
- Tomatoes 2
- Oil ¼ cup
- Fresh cream ½ cup
- Chili powder 1 tbsp
- Turmeric ½ tsp
- Crushed red pepper ½ tbsp
- Ginger garlic paste 2 tbsp
- Coriander leaves 2 tbsp
- Tomato paste 2 tbsp
- Mix whole spices as required
- Salt to taste
Cooking Directions
Mark cut in center of each prawn, remove its vein and clean very well.
Heat 1 ½ tbsp oil in a wok, add in washed cleaned prawns and saute for a while.
Remove prawns and keep aside.
Add the remaining oil to the pan, add 1 chopped onion, 2 chopped tomatoes and 2 tbsp ginger garlic paste.
Fry well till tomatoes are tender.
Now add 2 tbsp tomato paste, ½ tsp turmeric, 1 tbsp chili powder, ½ tsp crushed red pepper, salt to taste and mix whole spices as required.
Cover and cook for 6 – 8 minutes. Now remove lid, add ½ fresh cream and mix well.
Add 2 tbsp coriander leaves and fried prawns, mix well and dish it out.
Serve hot.
Prawn Cream Masala Photos
by Pak101.com (few years ago!) / 771 views