• Prawn ½ kg
• Spinach 1 bunch
• Green chilies 4 – 5
• Coriander leaves ¼ bunch
• Ginger garlic paste 2 tbsp
• Yogurt 125 gm
• Nutmeg mace powder ½ tsp
• Cardamoms ground ½ tsp
• Turmeric ½ tsp
• Cumin seeds 1 tsp
• All spice 1 tsp
• Salt to taste
• Oil ¼ cup

Heat ¼ cup oil in a wok, add 2 tbsp ginger garlic paste and ½ kg prawns.

Fry well and keep aside.

Remove the fried prawn from oil and keep aside.

In the same wok add 1 bunch of chopped spinach, 4 – 5 green chilies, ¼ bunch of coriander leaves and 125 gm yogurt.

Fry well for 1 – 2 minutes.

Now add ½ tsp nutmeg mace powder, ½ tsp cardamom powder, 1 tsp cumin seeds, 1 tsp all spice powder, ½ tsp turmeric and salt to taste.

Fry well till water dries.

Lastly add fried prawns and mix well. Dish it out and serve hot.

by Pak101.com (few years ago!) / 1113 views